[Link] Why Chef Roy Choi Is Subbing Plant-Based Meat in Traditionally Meat-Heavy Dishes

Read: 9/8/2021 www.vice.com

This article was created in partnership with Field Roast. Roy Choi thinks of himself as a chef standing with a foot in two generations: “The first was where there was a big river between the guest and the establishment, between fine dining and everyday eats,” he says.

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[Link] Planted raises another $18M to expand its growing plant-based meat empire (and add schnitzel)

Read: 6/8/2021 techcrunch.com

Swiss alternative protein company Planted has raised its second CHF 17M (about $18.5M at present) round of the year, a “pre-B” fundraise that will help it continue its growth and debut new products. A U.S.

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